Recommended hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish. To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water.
Always let the cookware cool before washing. Cook or boil using low to medium heat only. Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly. Oven safe up to 260°C. Suitable for all hob types, including induction.Internal sanded / Matt finishing. Ergonomic, riveted cast stainless steel handles. 1x 30cm Saute Pan with lid. 1x 24cm Stockpot with lid. 1x 24cm Deep Casserole Pot with lid.
1x 24cm Flat Casserole Pot with lid. 1x 20cm Sauce Pan with lid. 1x 16cm Sauce Pan with lid.